You’ve created your menu and your shopping list, and you’ve scheduled your meals for the week. Now, go through every ingredient on your shopping list and see what you already have in your fridge or pantry. Next, make sure you have enough of everything. You don’t want to assume you have enough curry only to find out the recipes calls for more than you have in your pantry.
Add anything out of the normal you might need, like paper plates for your daughter’s Thanksgiving party at school. (Yeah, I forgot this year.) Now you’re all set to order online or go to the store.
Check out the video below on how to remove items from your Plan To Eat shopping list. I actually like doing this part on the mobile app instead of the web browser, and I’ll show you how to do it in the next lesson.
Ready. Set. Shop!
